Testing homemade marshmallow recipes

Not just ‘recipes’, because there are thousands of them on the internet (khmm pinterest).
Once a recipe came to my feed which said that ‘marshmallow in a healthier way’, and i just started to search new and new recipes with the key words ‘vegan’ and ‘corn syrup free’.
We cannot eat store bought marshmallows, because even if i found a gluten free version (usually i do), it containes sugar , a lot of sugar, and made by corn starch which also not a friend of our bloodsugar (and actually nobody’s blood sugar). Ha!

Long story short, i hooked on 2 recipes which are so easy but i warn you, the textures are a bit fluffier and softer than the one you can buy in the stores. Also they are not roast-able because they containes more ‘luiquid’ than hard part. They would just melt away (i tried roast, both).
But tastes totally amazing and the same as the store bought. Maybe i would say, putting them to a hot cocoa, these are better because totally is like you would put clouds into your drink. Yumm!

So lets start it!

Recipe #1

The original recipe is from here.

I only have changed the honey and used a Fig syrup, which is not 0 calorie, but its GI is low. So however i have to count with its CH-s, i could only eat 2 or 3 cubes at one time which is actually nothing. If you – or me- would find a syrup, which is made by a natural sweetener with 0 calorie, than you and me could eat as much as we can :-).
This marshmallow’s flavour was so intensive, i really hardly could stop to eat by the countertop.
My other advice is that whisk it quite well, that won’t be any liquid at the bottom because it could make a gelatine ‘line’ under the fluffyness, like it happened to me. But still tasted so good just maybe somebody wouldn’t love the look! :D
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Recipe #2

The original recipe is from here.
This recipe worked so well and was that easy and fast, as the previous. It was a bit harder, that hard, that very carefully i could cut circles. After rolling them (very carefully) in eritrit powder-bamboofiber flour mix, it was totally like a store bought marshmallow, but as i said, it is still fluffier and softer. I think next time i would add more powder sugar or a little bamboofiber flour, to make it more ‘harder’.

This is totally zero in every way because the sweetener is 0 calorie (except xillit), it won’t lift the bloog sugar and a healthy way to have that sweeeeeet flavour.

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And last but not least how it looks when melting. If you want make quick and healthy marshmallows, try one of them. Or both of them :-)

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